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• Rasmus Munk

  

  Awarded first place, Denmark’s Munk is recognized for his unique approach at Alchemist in Copenhagen, combining theatrical elements with culinary techniques to create immersive dining experiences.

• Albert Adria

  

  The Spanish chef, awarded second place and The Best (R) Evolution Award, integrates storytelling with culinary innovation at Enigma, a contemporary Persian restaurant at Palazzo Versace Dubai.

• Eric Vildgaard

  

  Awarded third place, Denmark’s Vildgaard is recognized for his work at Jordnaer in Gentofte, where he emphasizes sustainable, Nordic ingredients, showcasing the artistry of local produce.

• Rene Frank

  

  The German chef, honored with The Best Chef Pastry Award, crafts desserts known for their intricate flavors and artistry at CODA in Berlin.

• Mei Kogo

  

  Awarded The Best New Entry, Japan’s Kogo brings a refined approach to Sushi-Meino restaurant in Tokyo, where she blends traditional Japanese techniques with contemporary influences.

• Jaime Rodriguez

  

  Winner of The Best Terroir Award, Rodriguez showcases the rich flavors and regional diversity of his homeland at Celele in Cartagena, Colombia, highlighting its unique culinary heritage.