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Solo dining anemerging trend challenging Saudi traditional culture

Solo dining anemerging trend challenging Saudi traditional culture
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Solo dining anemerging trend challenging Saudi traditional culture
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The simplicity of solo dining: a table set for one, offering a moment to unwind and enjoy a personal meal. (Photo by Lina Al-Ahmadi)
Solo dining anemerging trend challenging Saudi traditional culture
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Enjoying a serene moment with a latte under the clear skies and palm trees—a perfect setting for solo relaxation. ((Photo by Mira Fahad)
Solo dining anemerging trend challenging Saudi traditional culture
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A peaceful morning ritual: a beautifully arranged breakfast with a touch of elegance, perfect for enjoying solo. (Photo by Waad Hussain)
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Updated 08 November 2024

Solo dining anemerging trend challenging Saudi traditional culture

Solo dining anemerging trend challenging Saudi traditional culture
  • Ƶ’s younger generation are subtly changing eating trends, moving from a full family table to a single seat

RIYADH: In Ƶ, dining out has long been a social ritual, an experience shared with family and friends over lavish meals, full of conversation and camaraderie.

However, a subtle yet noticeable shift is taking place as more Saudis, especially the younger generation, are choosing to dine alone, seeking moments of solitude amid the hustle and bustle of everyday life.

Once considered a rare sight, solo diners are now becoming more common in cafes, restaurants and eateries across the Kingdom. For some, it is a matter of convenience, while for others it is a form of self-care, a way to recharge and reconnect with themselves.

This emerging trend challenges traditional Saudi dining culture, creating new opportunities for restaurants and altering societal perceptions.

For Zain Al-Mansour, solo dining is more than just an alternative to dining with others, it is an experience that he actively cherishes. “I much prefer it over dining with someone,” he says. “I seek it out and make a day out of it for myself. It’s relaxing, and it charges my energy.”

Solo dining has become Al-Mansour’s way to unwind, offering him a chance to indulge in his favorite foods without the distraction of company.

He acknowledges that not everyone feels comfortable dining alone, particularly in a culture where social gatherings are so deeply ingrained.

“Plenty of people would not go out unless it’s with someone else,” Al-Mansour said. “I think everyone should at least try solo dining once and truly treat themselves. Bring a book if you’re worried about boredom, and don’t think twice about what people might think. What matters is that you’re happy.”

Al-Mansour sees solo dining as a form of empowerment, encouraging others to overcome social anxieties and embrace the experience. “It pushes you to talk, at least to the workers, which helps improve social skills.”

In Saudi culture, dining has traditionally been a collective activity, with meals often serving as the focal point of family and social gatherings.

For Bashayer Al-Bloushi, dining alone offered a refreshing change from this norm. “What inspired me to start dining alone was my desire to explore a new experience that offers me space to reflect and relax away from the hustle of daily life,” she said.

Dining alone allows her to savor the ambiance and immerse herself in the restaurant environment without the usual pressure of conversation.

This experience of dining independently has become a cherished form of personal time for Al-Bloushi, allowing her to enjoy moments of solitude. She sees it as an act of self-care and independence, a rare opportunity to connect with oneself.

Al-Bloushi also believes that Saudi restaurants could do more to support this trend. “They could designate cozy, quiet spaces for individual diners and offer meals suitable for one person,” she said. By creating a welcoming and informal atmosphere, restaurants could encourage more people to dine solo without feeling out of place.

For Mira Fahad, solo dining started as a necessity due to her flexible remote job schedule. “As a morning person, I always wanted to go out during the day but couldn’t find anyone available in the mornings,” she said. Over time, solo dining became a cherished ritual. “It’s one of those ‘I need to do it at least once a month’ things, whether in the mornings or nights.”

She finds the experience peaceful and liberating. “You can choose the time and place to your liking, people-watch, read a book, plan your week, or just savor your meal in peace.” However, she admits that solo dining can lose its charm if overdone, emphasizing the importance of balance.

For some solo diners, cultural perceptions remain a challenge. Linah Al-Ahmadi has been dining alone since 2016 and considers it a normal part of her lifestyle. “I didn’t start this habit recently; I’ve been solo dining since I was a teenager,” she said. While she embraces the experience, she is aware of the societal views that make solo dining an unusual choice in Ƶ. “We are a collective society, and we tend to do things within a circle. As a society, we have this notion that it’s abnormal to do things alone.”

Al-Ahmadi describes dining alone in a culture that values group activities as being “the stranger in the middle of the diner.” Despite this, she remains committed to her choice, valuing the independence and freedom it provides. For her, solo dining is not about isolation but rather about enjoying personal time without depending on others to accompany her.

The growing interest in solo dining presents an opportunity for Saudi restaurants to adapt and cater to individual diners. Al-Ahmadi points out that making reservations for one can be difficult, as many restaurants and apps only accept bookings for groups.

Additionally, solo diners are often directed to bar seating or shared tables, which may not suit everyone’s preference for privacy.

“I struggle a lot with reservations,” Al-Ahmadi said. “Sometimes, I go out alone with the intention of not socializing, but being at a bar feels too intimate.” She advocates for solo diners to be given the choice of regular tables, creating a more inclusive environment for those who want to enjoy a meal without the company of others.

Mira Fahad offers additional suggestions, including creating solo dining tables in corners or quieter spots and offering digital menus for easy ordering. “Maybe provide small, single-portion meals and digital entertainment options for solo diners,” she said, adding that these touches could make the solo dining experience even more enjoyable.

As more Saudis explore the joys of solo dining, the trend reflects a broader shift in societal norms and individual lifestyles. Young people are carving out spaces for self-reflection and independence, challenging traditional perceptions about social activities. The popularity of solo dining represents a growing acceptance of self-care and personal freedom in Ƶ, where dining alone is no longer seen as a solitary act but rather as a celebration of individuality.

Solo dining is more than just a meal, it is an experience that allows you to connect with yourself in a way that is both empowering and refreshing.


Riyadh governor receives Albania’s envoy

Riyadh governor receives Albania’s envoy
Updated 17 sec ago

Riyadh governor receives Albania’s envoy

Riyadh governor receives Albania’s envoy

Riyadh Gov. Prince Faisal bin Bandar received Ambassador of Albania to the Kingdom Saimir Bala in Riyadh on Wednesday.

They discussed various topics of common interest, the Saudi Press Agency reported.

Meanwhile, Eastern Province Gov. Prince Saud bin Nayef bin Abdulaziz met with Ukrainian Ambassador to Ƶ Anatolii Petrenko in Dammam on Wednesday.

Prince Saud welcomed the ambassador to the Eastern Province. During the meeting, the two exchanged friendly talks and discussed a number of topics.
 


Biofach offers look into Ƶ’s agricultural growth, future

Biofach offers look into Ƶ’s agricultural growth, future
Updated 15 min 10 sec ago

Biofach offers look into Ƶ’s agricultural growth, future

Biofach offers look into Ƶ’s agricultural growth, future
  • The Kingdom and MENA region represent an emerging market for organic food, says organizing official

RIYADH: Ƶ is among the Gulf Cooperation Council nations taking significant steps to invest in developing its organic food and beverage sector, which has experienced a growth surge in recent years.

The three-day Biofach Ƶ, which was held alongside Saudi Organic Food Day and concluded on Wednesday, is a key platform showcasing the Kingdom’s commitment to developing its agricultural future.

Biofach was organized by 1st Arabia Tradeshows and Conferences in collaboration with NurnbergMesse, with support from the Saudi Ministry for Energy, Water and Agriculture and the Saudi Organic Farming Association.

Christian Beyer, manager of international events at NurnbergMesse, highlighted the potential of the Middle East and North Africa region: “The MENA region, especially Ƶ, represents an emerging market for organic food that was estimated at USD 7 billion in 2022 and can expect ongoing growth.”

Recognizing the importance of organic farming for food security and environmental sustainability, Saudi authorities are focusing on enhancing rural production and improving supply chains to ensure organic products reach consumers efficiently.

The exhibition’s knowledge-exchange platform addressed local challenges, including effective water and fertilizer management, which are crucial for the region’s arid climate.

Among the exhibitors was the Saudi company Aamal Al-Andalus, which provides organic fertilizers to address soil degradation and declining fertility. Their products are said to help treat and reduce environmental stress, increase agricultural production, and improve the quality of crops to enhance export opportunities.

Youssif Abdulqader, sales manager and engineer at Aamal Al-Andalus, told Arab News: “Food around the world is increasingly going organic, particularly when all inputs in the plants come from organic and safe sources.”

He noted that this shift is largely driven by the health issues linked to consuming fruits and vegetables produced through conventional farming methods, which are often less beneficial or even harmful to human well-being.

Abdulqader explained: “Conventional farming practices are generally well-structured and effective; however, they face challenges such as the excessive use of pesticides and their persistence in the soil.”

Farmers often encounter bacterial issues within their crops that need to be addressed cost-effectively to maximize profitability.

“This is where organic alternatives can be prohibitively expensive, prompting conventional farmers to seek cheaper, often internationally banned options,” he added.

He added that the use of pesticides results in chemical residues that can remain in the plant’s environment.

These residues pose significant health risks when consumers ingest vegetables like cucumbers and tomatoes.

“There is a concern that these chemicals may contain heavy metals that the human body cannot process, leading to serious health issues such as cancer, kidney failure, and liver diseases, which are frequently associated with traditional farming practices,” he explained.


Prophet’s Mosque imam attends India peace forum

Prophet’s Mosque imam attends India peace forum
Updated 25 min 23 sec ago

Prophet’s Mosque imam attends India peace forum

Prophet’s Mosque imam attends India peace forum
  • More than 50,000 Muslims attended the event, which was broadcast on several media platforms and garnered more than 4 million views

RIYADH: The imam and khatib of the Prophet’s Mosque, Sheikh Abdullah Al-Baijan, took part in a peace conference themed “Islam is the Religion of Humanity and Peace” during his recent visit to India

More than 50,000 Muslims attended the event, which was broadcast on several media platforms and garnered more than 4 million views, the Saudi Press Agency reported on Wednesday.

As guest of honor, Al-Baijan delivered a speech in which he said that Islam was a religion of security and peace. He warned against divisions among Muslims and said that such discord threatened national unity, led to chaos and could incite wars.

Minister for Wakf and Haj in the government of Kerala Shri. V. Abdurahiman also spoke at the event, praising Ƶ for its efforts in promoting Islam, peace and moderation.

Al-Baijan also joined the 35th All India Ahle Hadith Conference in New Delhi, where he commended Ƶ’s efforts, led by its leadership, to promote security, peace, stability and the safeguarding of human dignity globally.


Arabic Language Month begins in Thailand

Arabic Language Month begins in Thailand
Updated 30 min 5 sec ago

Arabic Language Month begins in Thailand

Arabic Language Month begins in Thailand
  • The event is a comprehensive program aimed at developing Arabic language curricula

RIYADH: King Salman Global Academy for Arabic Language has launched Arabic Language Month in Thailand, in cooperation with Krirk University in Bangkok and Prince of Songkla University in Hat Yai, southern Thailand.

The event is a comprehensive program aimed at developing Arabic language curricula, improving teacher performance, promoting Arabic and highlighting Ƶ’s initiatives in this field, the Saudi Press Agency reported on Wednesday.

Running until Nov. 29, the event features a variety of activities, including a scientific symposium, two panel discussions and four courses designed to enhance the teaching skills of Arabic teachers for non-native speakers, focusing on modern teaching methods.

The King Salman academy has hosted Arabic Language Month programs in a number of countries, including Indonesia, China, India, France and Brazil.

Last month, the academy hosted Arabic Language Month in France, featuring educational activities aimed at developing Arabic curricula.

The program included visits and meetings with French educational institutions offering Arabic programs and centers focused on teaching and promoting the Arabic language.


Riyadh hosts Hawi Baloot Tournament

Riyadh hosts Hawi Baloot Tournament
Updated 49 min 13 sec ago

Riyadh hosts Hawi Baloot Tournament

Riyadh hosts Hawi Baloot Tournament
  • The tournament aims to promote the popular card game, and encourage individuals to pursue their interests

RIYADH: The National Portal for Hobbies, Hawi, a part of the Quality of Life Program, is hosting the Hawi Baloot Tournament in Riyadh on Nov. 14-15.

The tournament aims to promote the popular card game, and encourage individuals to pursue their interests, contributing to the achievement of Saudi Vision 2030 goals in the hobby sector.

The event will be held at King Saud University. Interested participants can register via the Hawi app.

Open to all Baloot enthusiasts in Riyadh, the tournament will follow the Swiss system format, with five rounds of play. The top four teams will qualify for the knockout stage to compete for the top spots.

The total prize pool is SR20,000 ($5,300). Participants must also adhere to public morals, including the dress code.

Hawi has previously organized several tournaments across the Kingdom, including one in Makkah last month, with more planned for the coming months.

The initiative encourages people of all ages to engage in hobbies, particularly Baloot, fostering friendly competition within society.

The hobby sector in the Kingdom has rapidly grown since being placed under the Quality of Life Program, which, in collaboration with 12 government entities, established Hawi to oversee the sector.

Hawi supports both male and female hobbyists, raising awareness about the importance of hobbies in achieving Saudi Vision 2030 goals.