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DEIR AL-BALAH: A shortage in flour and the closure of a main bakery in central Gaza have exacerbated an already dire humanitarian situation, as Palestinian families struggle to obtain enough food.
A crowd of people waited dejectedly in the cold outside the shuttered Zadna Bakery in Deir Al-Balah on Monday.
Among them was Umm Shadi, a displaced woman from Gaza City, who told The Associated Press that there was no bread left due to the lack of flour — a bag of which costs as much as 400 shekels ($107) in the market, she said, if any can be found.
“Who can buy a bag of flour for 400 shekels?” she asked.
Nora Muhanna, another woman displaced from Gaza City, said she was leaving empty-handed after waiting five or six hours for a bag of bread for her kids.
“From the beginning, there are no goods, and even if they are available, there is no money,” she said.
Almost all of Gaza’s roughly 2.3 million people now rely on international aid for survival, and doctors and aid groups say malnutrition is rampant. Food security experts say famine may already be underway in hard-hit north Gaza. Aid groups accuse the Israeli military of hindering and even blocking shipments in Gaza.
Meanwhile, dozens lined up in Deir Al-Balah to get their share of lentil soup and some bread at a makeshift charity kitchen.
Refat Abed, a displaced man from Gaza City, no longer knows how he can afford food.
“Where can I get money?” he asked. “Do I beg? If it were not for God and charity, my children and I would go hungry,”

KFEIR: On a mountain slope in south Lebanon, agricultural worker Assaad Al-Taqi is busy picking olives, undeterred by the roar of Israeli warplanes overhead.
This year, he is collecting the harvest against the backdrop of the raging Israel-Hezbollah war.
He works in the village of Kfeir, just a few kilometers (miles) from where Israeli bombardment has devastated much of south Lebanon since Israel escalated its campaign against Iran-backed Hezbollah in September.
“But I’m not afraid of the shelling,” Taqi said, as he and other workers hit the tree branches with sticks, sending showers of olives tumbling down into jute bags.
“Our presence here is an act of defiance,” the 51-year-old said, but also noting that the olive “is the tree of peace.”
Kfeir is nine kilometers (six miles) from the Israeli-occupied Golan Heights, in the mixed Christian and Druze district of Hasbaya, which has largely been spared the violence that has wracked nearby Hezbollah strongholds.
But even Hasbaya’s relative tranquillity was shattered last month when three journalists were killed in an Israeli strike on a complex where they were sleeping.
Israel and Hezbollah had previously exchanged cross-border fire for almost a year over the Gaza conflict.
The workers in Kfeir rest in the shade of the olive trees, some 900 meters (3,000 feet) above sea level on the slopes of Mount Hermon, which overlooks an area where Lebanese, Syrian and Israeli-held territory meet.
They have been toiling in relative peace since dawn, interrupted only by sonic booms from Israeli jets breaking the sound barrier and the sight of smoke rising on the horizon from strikes on a south Lebanon border village.
Hassna Hammad, 48, who was among those picking olives, said the agricultural work was her livelihood.
“We aren’t afraid, we’re used to it,” she said of the war.
But “we are afraid for our brothers impacted by the conflict,” she added, referring to the hundreds of thousands of Lebanese displaced by the fighting.
Elsewhere in south Lebanon, olive trees are bulging with fruit that nobody will pick, after villagers fled Israeli bombardment and the subsequent ground operation that began on September 30.
A World Bank report this month said that “the disruption of the olive harvest caused by bombing and displacement is expected to lead to $58 million in losses” in Lebanon.
It said 12 percent of olive groves in the conflict-affected areas it assessed had been destroyed.
Normally, the olive-picking season is highly anticipated in Lebanon, and some people return each year to their native villages and fields just for the harvest.
“Not everyone has the courage to come” this time, said Salim Kassab, who owns a traditional press where villagers bring their olives to extract the oil.
“Many people are absent... They sent workers to replace them,” said Kassab, 50.
“There is fear of the war of course,” he said, adding that he had come alone this year, without his wife and children.
Kassab said that before the conflict, he used to travel to the southern cities of Nabatiyeh and Sidon if he needed to fix his machines, but such trips are near impossible now because of the danger.
The World Bank report estimated that 12 months of agriculture sector losses have cost Lebanon $1.1 billion, in a country already going through a gruelling five-year economic crisis before the fighting erupted.
Areas near the southern border have sustained “the most significant damage and losses,” the report said.
It cited “the burning and abandonment of large areas of agricultural land” in both south and east Lebanon, “along with lost harvests due to the displacement of farmers.”
Elsewhere in Kfeir, Inaam Abu Rizk, 77, and her husband were busy washing olives they plan to either press for oil or jar to be served throughout the winter.
Abu Rizk has taken part in the olive harvest for decades, part of a tradition handed down the generations, and said that despite the war, this year was no different.
“Of course we’re afraid... there is the sound of planes and bombing,” she said.
But “we love the olive month — we are farmers and the land is our work.”