DUBAI: For the first time, the Met Gala is introducing a sustainable plant-based menu for its annual event taking place this year on Sept. 13, 2021.
Guests will be treated to a healthy dinner curated by a group of 10 notable New York-based chefs and Instagram influencers, handpicked by Ethiopian-Swedish chef Marcus Samuelsson and Bon Appétit.
Among the chefs selected is US-Ethiopian Fariyal Abdullahi and American-Iranian Nasim Alikhani.
Abdullahi is the culinary manager of R+D Kitchen in Dallas, while Alikhani spearheads a hot spot in Brooklyn, New York, called Sofreh.
They join other New York-based chefs, cookbook authors and culinary enthusiasts Emma Bengtsson, Lazarus Lynch, Junghyun Park, Erik Ramirez, Thomas Raquel, Sophia Roe, Simone Tong and Fabian von Hauske.
“I am honored to participate in an initiative that highlights the incredible work of these 10 New York chefs at the Met Gala,” said Samuelsson in a press release issued from the Met.
“After a difficult two years for the restaurant industry, this will showcase the work and tell the stories of a dynamic group of chefs while presenting an exciting menu of delicious, plant-based dishes. The gala offers an incomparable opportunity for emerging talent to elevate their careers and share their perspectives and craft.”
In the weeks leading up to the gala, the 10 chefs will share plant-based recipes via Instagram Reels, powered by a partnership with the photo-sharing social media platform.
The Met Gala is an annualfundraising gala that celebrates New York’sthe Costume Institute’s new exhibition on a changing theme. It typically occurs on the first Monday in May, however, due to COVID-19, it is set to take place as a smaller affair on Sept. 13.
